
Anthony Bourdain
Bourdain graduated from the Culinary Institute of America in 1978. He worked in many professional kitchens, including several years as an executive chef at Brasserie Les Halles in Manhattan. In the late 1990s, The New Yorker published an essay by Bourdain, kickstarting Bourdain's career and legitimizing the point-blank tone that became his trademark. The success was followed a year later by the New York Times best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000).
Bourdain's first food and world-travel television show, A Cook's Tour, ran for 35 episodes on the Food Network in 2002 and 2003. In 2005, he began hosting the Travel Channel's culinary and cultural adventure programs Anthony Bourdain: No Reservations (2005–2012) and The Layover (2011–2013). In 2013, he began a three-season run as a judge on The Taste and consequently switched his travelogue programming to CNN to host Anthony Bourdain: Parts Unknown. Bourdain also wrote fiction and historical nonfiction. On June 8, 2018, Bourdain died while on location in France, filming for Parts Unknown, of suicide by hanging.
Biography from the Wikipedia article Anthony Bourdain. Licensed under CC-BY-SA. Full list of contributors on Wikipedia.
Known For
Part of Crew

The Mind of a Chef

Anthony Bourdain: No Reservations

Anthony Bourdain: Parts Unknown

Christiane Amanpour: Sex & Love Around the World

The Getaway

The Layover

The Taste
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