
Pati Jinich
Jinich is the resident chef at the Mexican Cultural Institute in Washington, DC, where she has run her "Mexican Table" live culinary program since 2007. She has appeared on The Today Show, Good Morning America, The Talk, CBS This Morning, Live with Kelly and Mark, All Things Considered, Morning Edition, and The Splendid Table among other media. Her food writing has appeared in The Washington Post and The New York Times. In May 2014, Jinich was invited to cook at the White House for President Barack Obama's Cinco de Mayo dinner. In May 2018, she cooked at the James Beard House in New York City for its Cinco de Mayo dinner.
Biography from the Wikipedia article Pati Jinich. Licensed under CC-BY-SA. Full list of contributors on Wikipedia.
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