Выпуск 18. Самарканд, Бухара
We continue to taste Uzbek dishes and walk around ancient sights. Together with the chef, we will find out how Samarkand pilaf differs from other types of pilaf, evaluate the shurpa in a restaurant that serves only it, visit Tamerlane's tomb, walk around the bazaar, try hairy halva and other sweets, find out what halisa is, what lamb "light bulbs" taste like and why the kebab is called "Napoleon". And we will also choose a chef's knife made of real Damascus steel and a miracle carpet!
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