24 en 24 - Season 1

24 daring chefs are about to take on complex culinary challenges for 24 hours. They will constantly have to compete against their peers to win the one and only grand prize. From the very start, speed will be essential to stand out.

The chefs must adapt to surprises in the kitchen, as well as to the other contestants. They are placed in teams and will have to cook a high-end dish without being able to communicate. The stakes are high: a triple elimination hangs over the group.

With limited ingredients, the chefs must create three inventive dishes in record time. They'll need to be quick and resourceful if they hope to impress guest judge Lesley Chesterman. Only the top performers will get a break.

To stay in the competition, the chefs will have to demonstrate simplicity. They'll quickly learn that simple doesn't necessarily mean easy! To please guest judge Stefano Faita, the contestants will have to use their imagination.

The chefs will have to rely on their artistic flair to continue the 24-hour challenge in the kitchen. Since we eat first with our eyes, they will be challenged to create stunning presentations with ingredients that are notoriously difficult to showcase.

The chefs must cook three courses in a short amount of time to stay in the competition. Creativity will be essential to meet the deadlines. They will also have to be more resourceful than they anticipated.

Working in teams, the chefs must compromise to create a dish together. Collaboration is crucial, but fatigue complicates matters. Constraints are added as the challenge progresses, and the chefs must concentrate to perform well.

Two chefs have one last chance to save their place in the kitchen. They face off in a duel. Following the elimination, a new shift begins: the risk-taking challenge. The contestants must cook a layered dish, an upside-down dessert, or a soufflé.

At a very special auction, chefs must be bold and strategic. Slow-cooked dishes are up for auction, and the only way to get the one you want is to bid on time... downwards.

The chefs are exhausted, but the next shift demands intense concentration. They will be tested on their precision and will have to flawlessly execute two dishes that leave no room for error.