Breakfast for Dinner, South of the Border

Roadways can be a wild place. With violent road rage incidents increasing 500% over the last decade, "road raging" is a human behavior that has become widely known. Road Wars takes a deep dive into American roadways, examining extreme human behavior, wild weather, insane accidents and a few welcome instances of acts of kindness.

Storage Wars follows professional buyers and their teams as they scour repossessed storage units in search of hidden treasure. Part gamblers, part detectives, these auction pros have found everything from coffins to the world's most valuable comic book collection, paying as little as ten dollars for items valued in the millions.

Each episode of Storage Wars follows a group of bidders as they get a quick peek inside the units, aided only by the beam of a flashlight. They then must assess on the spot if the unit is worth a bid and how high they will actually go to grasp the gold. The high-stakes fun begins as we see if the resulting buy is full of mostly trash... or true treasure.

The Buccaneers are the daughters of America's new rich — beautiful and untameable, despite the best efforts of England's finest governesses, they are on their way to London to snare themselves an aristocrat, low in funds but high in class, to make a perfect match.

With supply chain shortages, prices skyrocketing and more shoplifting than ever before, positive customer relations are nearly impossible. Customer Wars spotlights the conflicts that arise when disgruntled and irrational customers come face-to-face with the employees doing their best to take care of their needs. From fiery exchanges at the fast-food drive thru to loss-prevention brawls, this series proves once and for all that "The customer is always right" is the exception rather than the rule.

In each episode of Guy's Grocery Games, four talented chefs compete in a number of challenges as they navigate their way through the aisles of a grocery store, adhering to "real-world" obstacles. Whether it is shopping on a budget, substituting out-of-stock ingredients or grabbing groceries at closing time, each chef has to shop, prepare, and plate three different dishes using whatever they can pull off the shelves. Ultimately, the food does the talking, as one-by-one the losing chefs "check out," by a rotating panel of judges that includes Melissa d'Arabian, Richard Blais, G. Garvin, Troy Johnson, Catherine McCord, Aarti Sequeira, among others. The last chef standing goes on a shopping spree of a lifetime worth up to $20,000!