It's Too Easy to Impress
Today Claire shows us that there's no need to stress when you're trying to impress. Claire starts with fresh Bay Scallops topped with sweet and spicy chutney. Then Claire shows us a simple technique of cooking scallops that guarantees perfect results every time. Next up, bacon wrapped Pork Loin topped with a decadent Pinot Noir Sauce. Then, Claire tangles Angel hair pasta with roasted tomatoes and smoky mozzarella. No sauce necessary! And for dessert, a silky pannacotta that uses tangy buttermilk for a special touch!
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