A Taste of History - Season 14
Season 14
Episodes
Rice & Resilience | Charleston, South Carolina
Unveil Charleston's soul as we explore the layers of its history at the International African American Museum and a Lowcountry rice farm. Learn crabbing secrets from a local pro, then cook with a passionate chef, celebrating Southern staples of the local cuisine.
History, Horses, & Hospitality | Nashville, Tennessee
Saddle up for Southern charm as Chef Walter Staib rides through Nashville's history at Belle Meade Mansion. Explore the melodic roots of Country Music, visit iconic landmarks, and whip up delicious Southern eats like Country ham, fruitcake, and syllabub. Experience Nashville's rich cultural heritage and culinary delights in this captivating journey.
Coastal Texas Treasure | Port Aransas, Texas
Chef Walter Staib dives into the coastal bounty of Port Aransas, Texas! Discover legendary fishing tales, explore the vibrant local culture, and savor unique seafood creations with Chef Pete Mims. Experience how Texas spices meet Gulf Coast flavors in a culinary adventure that blends tradition and innovation. Join us for an unforgettable journey through the rich, diverse tastes of coastal Texas.
Dushi Delights & Beachside Bites | Curacao, Caribbean
Chef Walter Staib visits Curacao to unravel the delicious stories behind this vibrant Caribbean island. We'll meet local chefs who share their culinary passion through mouthwatering dishes like stewed papaya, okra soup, and stuffed Dutch cheese. Unforgettable flavors and island adventures await as we explore Curacao's heritage and unique cuisine, making this an episode you won't want to miss!
Danube River Adventure | Part 1
Set sail with Chef Walter Staib on a two-part adventure down the majestic Danube River! Part 1 charts a course through Germany and Austria, exploring stunning valleys amidst Europe's heart. Discover historic sites, artistic treasures, and culinary delights at every stop along this unforgettable journey.
Danube River Adventure | Part 2
Our journey continues through Austria, Slovakia, and ending in the Hungarian city of Budapest. We'll marvel at architectural wonders and savor the flavors of the region with Chef Walter Staib as he prepares traditional meals aboard a luxurious cruise ship. Don't miss this unforgettable finale on the mighty Danube!
A Pioneer Palate | Colorado Springs
Join Chef Walter Staib on a journey to Colorado Springs, where we'll explore the history of this scenic landscape, from the indigenous Ute people through the era of homesteaders. At the Historic Rock Ledge Ranch, savor delicious recipes that have withstood the test of time. Don't miss out on this opportunity to experience the flavors and heritage of Colorado Springs!
Nourished by Nature | St. John's, Newfoundland
Journey to St. John's, Newfoundland, to discover the deep connection locals have with nature's bounty, and meet inspiring individuals who fish, farm, and cook with generations of tradition. Savor unique recipes prepared over crackling fire-pits, including the king of St. John's cuisine: cod.
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