A Taste of History - Season 3

Season 3
Chef Walter Staib cooks in the kitchens of George Washingtons Mount Vernon Garden & Estates, James and Dolley Madisons Montpelier, Charles Thomsons Historic Harriton House, John Bartrams Gardens, and visits the shores of Jamaica & Exuma to bring the cuisine of the 18th century alive! Inspired by his visits to historical locations, he cooks roasted, stuffed grouse, veal kidney dijonaise, curried tofu with shrimp, roasted leg of lamb, beef olives, mashed potatoes and more.
Episodes

The Washingtons at Mount Vernon (Part 1)

The Washingtons at Mount Vernon (Part 2)

Bartram's Gardens: A Revolution in Gardening

Rye Coffee

Entertaining at the Madison's Montpelier (Part 1)

Entertaining at the Madison's Montpelier (Part 2)

Philadelphia Falls

Continenal Congress & Constitutional Convention

Weekend Warriors

Jamaica -- The Market Basket

Birds of America -- John James Audubon

Nothing Grows on Exuma
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