A Taste of History - Season 6

Season 6
In the sixth season of A Taste of History, Chef Staib makes it personal. He tours viewers through his 18th century restaurant, City Tavern, and goes on a voyage home to the Black Forest to cook with his mom in her kitchen. Chef Staib also travels to London to Ben Franklins house, the Great Wall of China, St. Lucia, France and much more. He goes to The Jefferson Pools in Hot Springs, Virginia, to nutmeg groves in Grenada, battlefields along the Delaware and cooks local, historic dishes, such as roast leg of venison, braised rabbit, gingerbread and poached pears, to name a few.
Episodes

Philadelphia's City Tavern

Winning the War With Bread

Artillery by the Book

Fort Mifflin's River War

General Hand, Redcoat Patriot

Take to the Waters

Grenada, The Spice Island

Discovering China's Past

Benjamin Franklin - at Home in London

The Return of L'Hermoine

Back to the Black Forest

Roots of Creole Cooking in St. Lucia
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