A Taste of History - Season 8

A Taste of History - Season 8

Season 8

After winning four more Emmy Awards for Season Seven, Chef Walter Staib takes us on the most exciting journey through history yet with A Taste of History's Eighth Season. Diving deep into the 18th Century, Josephine Bonaparte's Caribbean childhood is retraced during the exploration of St. Lucia. Alexander Hamilton's life and work are explained from his political career in Philadelphia all the way to his humble beginnings on the island of Nevis. Deep in the heart of Jamaica, Chef Staib provides a rare glimpse into the culture and history of the Maroons of Accompong, a tribal village that has been autonomous since 1739! In the US, Chef Staib takes you to George Washington's Distillery in Mount Vernon to show the distilling process. The Battle of Yorktown is featured and the story of how Washington and LaFayette sent Cornwallis and his army packing is told on the grounds where the battle was fought. Back home in Philadelphia, the history of Christ Church is discussed from its construction in 1695 to the congregations of today and the Muhlenberg Family history is explained. Ellis Coffee and the history of the Riverwards is explored and just a few blocks south of City Tavern on Second Street, one of the city's longest running traditions is featured: the colorful spectacle that is the Mummer's! For all of this and much more, stay tuned for A Taste of History's Season Eight!

Network
Episodes13
DatesJun 26, 2017 - Sep 18, 2017
Previous SeasonNext Season

Episodes

George Washington's Whiskey
Season 8Episode 125 min

George Washington's Whiskey

The Season 8 premiere explores George Washington's retirement years during a visit to Mount Vernon. Recipes include Washington's unaged rye whiskey, produced and sold from the on-site distillery, pecan-stuffed suckling pig, pork kidney and plum pudding.
Jun 26, 2017
Peace and Autonomy
Season 8Episode 225 min

Peace and Autonomy

The world of the Maroons of Accompong Town is explored during a visit to Jamaica. Recipes include a traditional roasted jerk pig and a savor pepper pot soup.
Jul 3, 2017
German Born, American Made
Season 8Episode 325 min

German Born, American Made

A visit to Henry Muhlenberg's family home in Trappe, Pa. Muhlenberg, an immigrant pastor, was father to Peter (Washington's general) and Henry Jr., a renowned botanist. Recipes include such German fare as pickled lamb tongue, stuffed cabbage and more.
Jul 10, 2017
Creole Cuisine and the War of 1812
Season 8Episode 425 min

Creole Cuisine and the War of 1812

The Battle of New Orleans, which catapulted Andrew Jackson to fame, is spotlighted. Recipes include redfish courtboullion, brandied bananas with rum and cream cheese ice cream and more.
Jul 17, 2017
300 Years of Service
Season 8Episode 525 min

300 Years of Service

Philadelphia's Christ Church, which dates to 1695, is explored. Recipes include sauerbraten, spicy cabbage slaw and more.
Jul 24, 2017
Bonaparte in St. Lucia
Season 8Episode 625 min

Bonaparte in St. Lucia

Saint Lucia, the contested jewel between the English and the French and also the hotly debated birthplace of French Empress Josephine Bonaparte, is discussed. Upper-class French recipes include Navarin d'Agneau and more.
Jul 31, 2017
Alexander Hamilton the Financier
Season 8Episode 725 min

Alexander Hamilton the Financier

The story of Alexander Hamilton is explored. Dishes include fricassee of veal with turnips, soft shell crabs and a classic dessert.
Aug 7, 2017
Cajon Cuisine of the Acadians
Season 8Episode 825 min

Cajon Cuisine of the Acadians

A visit to Louisiana explores the Cajun culture and discovers the unique cuisine of the American South. Authentic Cajun recipes include rabbit and squirrel jambalaya; and turtle sauce piquante.
Aug 14, 2017
Yorktown - The Last Battle
Season 8Episode 925 min

Yorktown - The Last Battle

The Battle of Yorktown, the final land battle of the American Revolution, is explored. Dishes include seafood stew; broad beans with pork and duck; and fried rabbit.
Aug 21, 2017
The Mummers: Pistols, Parasols & Parades
Season 8Episode 1025 min

The Mummers: Pistols, Parasols & Parades

The Mummers, a unique part of Philadelphia's culture, are spotlighted. They're known for their vibrant costumes and New Year's Day parade. Recipes include Philadelphia pepperpot, braised bluefish, skillet cornbread and more.
Aug 28, 2017
Coffee Past, Present & Future
Season 8Episode 1125 min

Coffee Past, Present & Future

A visit to one of Philadelphia's longest running coffee producers. Java-inspired recipes include coffee-marinated tenderloin of beef, coffee-infused diver scallops, and coffee cake.
Sep 4, 2017
The Queen of the Caribbean
Season 8Episode 1225 min

The Queen of the Caribbean

The tiny island of Nevis, known as the "Queen of the Caribbean" during the 18th century, is visited. Recipes include a plantation-style pig roast feast.
Sep 11, 2017
Washington's Character, Charisma & Ambition
Season 8Episode 1325 min

Washington's Character, Charisma & Ambition

The Season 8 finale compiles Chef Walter Staib's favorite segments spotlighting George Washington.
Sep 18, 2017

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