Welsh Coast
In today's programme, actor and comedian Adrian Edmondson is off to the beach as he makes his way to the Welsh Coast to discover the region's finest British foods and crafts. He meets a butter maker who is keeping her 100-year-old family recipe alive, takes to the river in a traditional coracle, pops in for a slice of Bara brith at Britain's oldest Women's Institute and goes back in time when he visits a Victorian Punch and Judy show, before cooking up some local sausages.
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