Episode 1

Having burned all his bridges in restaurants across Europe, volatile celebrity chef Easton West finds himself with one more chance in a high-end Shanghai restaurant. But when opening night turns into a pig-slinging disaster, the subsequent social media tsunami washes Easton ashore in the Adelaide Hills. Arriving like a pariah to a dysfunctional family he abandoned 30 years previously, he finds his outspoken 19-year-old pastry cook niece, Diana, is the only person who shows any interest in his return. Diana represents everything he's not – young, female and with her finger on the pulse – so Easton takes her under his wing in an effort to crawl his way back to relevance.
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