Spicy
Ainsley Harriott demonstrates flavour-packed recipes and begins by exploring how spices can work wonders in food, making a brunch dish of ras el hanout shakshuka. Fellow chef and spice enthusiast Thuy Pham scours the markets looking for cooking inspiration for her chicken pho dish, while Ranj Singh pops in to the kitchen to cook butter chicken with turmeric rice and mango and mint yoghurt.
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