Ainsley's Fantastic Flavours - Season 2
Season 2
Join Ainsley Harriott as he explores flavours from around the world in his cosy kitchen. Ainsley's Fantastic Flavours will take your tastebuds on a journey, exploring the most exciting flavours from a range of global cuisines. Joining Ainsley are a host of famous faces bringing their own delights into the kitchen from Suya kebabs to quesadillas. Ainsley also has some chef friends out and about to see what's on offer at UK street food markets, all celebrating the fantastic flavours the world has to offer.
Episodes
Middle Eastern
Ainsley begins with the flavours of the Middle East, starting with chicken torsh, a traditional sweet and sour Persian kebab; Lisa Snowdon visits Nilly's Turkish to find out what makes her wraps so popular; Kate Lawler makes a mega salad.
North American
Ainsley delves into the flavours of North America, starting with a classic, the Big Ains, a smash burger; Ruby Bhogal tries to figure out the secret behind the best fried chicken; Sheree Murphy makes a chicken pot pie.
Mediterranean
Ainsley draws inspiration from the flavours of the Mediterranean; Shivi Ramoutar cooks Spanish-style rice; broadcaster Nicki Chapman joins Ainsley to cook up a delicious fish dish.
North Africa
Ainsley's culinary journey takes him to North Africa, where he makes a tagine with lamb, orange and plums; Shivi Ramoutar demonstrates how to make a traditional Algerian dish; Rav Wilding visits the kitchen.
West Africa
Ainsley starts with a spicy West African chicken and peanut stew; Ruby Bhogal is in Brixton to find out more about jollof rice; in the kitchen, Ore Oduba makes beef suya.
Nordic
Inspired by Norwegian cuisine, Ainsley's first dish is a traditional laxpudding; Lisa Snowdon goes to a popular bakery to learn about their cardamom rolls; actor Brian Conley and Ainsley make tasty meatballs.
Mexico
Ainsley explores the vibrant and rich flavours of Mexico. His first dish is a celebration of flavours: carne asada tacos with chargrilled spring onions and chiltomate salsa.
South Asia
East Asia
Caribbean
Ainsley is transporting viewers to the vibrant and flavourful world of Caribbean cuisine, promising to tantalise their tastebuds. Starting with a fresh dish packed with flavour—jerk-style pork tenderloin, watermelon and coconut salad.
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