Ainsley's Food We Love - Season 2

Season 2
Foodie favourite Ainsley Harriott returns to his kitchen to explore the Food We Love. Each episode delves into a new theme, such as ‘Granny Knows Best' where Ainsley recreates some classic dishes made by grannies, including his own. Elsewhere, he checks out all kinds of pies before indulging his naughty side and knocking up some sweets and treats. Looking towards summer, Ainsley cooks up some dishes just perfect for Al Fresco dining and takes a culinary trip to the seaside taking inspirations from days by the beach.
Every episode Ainsley is joined by a famous chef friend; Brian Turner, Candice Brown, Joseph Denison Carey, Briony Williams and Julie Jones. He also welcomes more celebrity guests to chat and cook in his kitchen; John Barrowman, Alexandra Burke, Alan Davies, Dev Griffin and Jessica Plummer.
Episodes

Granny Knows Best
Ainsley proves that Granny knows best, drawing from his memories he starts by recreating a comforting "Gold Top Irish Stew" made by his friend's Granny.
He's joined by pal Brian Turner who makes him classic Sage and Chicken Cobbler from a family recipe.
EastEnder and I'm A Celebrity star, Jessica Plummer drops by whilst Ainsley knocks up the Lancastrian favourite, buttery Eccles Cakes.
Olly Smith has taken inspiration from his Granny's drinks cabinet for this week's tipples. And Ainsley rounds off the show with his Jamaican Gingerbread with Lemon Sparkle Icing using his Granny's recipe.

The Life of Pie
Ainsley and guests are living the Life of Pie. His first dish, tarragon crusted chicken, leek and mushroom pie is perfect for all the family. Julie Jones, aka the Queen of Pastry shows off some crowd-pleasing decorations on her delicious rhubarb pie and has plenty of tips to jazz up your own pie tops. Alexandra Burke keeps Ainsley company while he makes her a traditional fisherman's pie, while Olly Smith looks into beers, with some great accompaniments for any kind of pie. Then finally, Ainsley put his twist on a classic with his lemon and coconut meringue pie.

Sweets and Treats
Ainsley indulges his naughty side with all kinds of sweets and treats, starting with his cheesy, gooey souffle Welsh rarebit muffins.

Al Fresco Dining
Join Ainsley in his kitchen whilst he explores some dishes perfect for dining al fresco. First up is Cypriot lamb chops, cherry tomato skewers and potato salad.

The Seaside
Ainsley takes inspiration from days beside the seaside. Bake Off Winner, Candice Brown, brings all the fun of the fair with her naughty toffee apple doughnuts.
Recently Updated Shows

Slow Horses
Slow Horses follows the story of a group of British intelligence agents who serve in a dumping ground department of MI5 called Slough House after the big mistakes they've made that resulted in the end of their mainstream careers.
This quick-witted spy drama follows a dysfunctional team of MI5 agents—and their obnoxious boss, the notorious Jackson Lamb—as they navigate the espionage world's smoke and mirrors to defend England from sinister forces.

Chicago Fire
No job is more stressful, dangerous or exhilarating than those of the Firefighters, Rescue Squad and Paramedics of Chicago Firehouse 51. These are the courageous men and women who forge headfirst into danger when everyone else is running the other way and whose actions make the difference between life and death. These are their stories.

Silo
In a ruined and toxic future, thousands live in a giant silo deep underground. After its sheriff breaks a cardinal rule and residents die mysteriously, engineer Juliette starts to uncover shocking secrets and the truth about the silo.

NCIS
NCIS (Naval Criminal Investigative Service) is more than just an action drama. With liberal doses of humor, it's a show that focuses on the sometimes complex and always amusing dynamics of a team forced to work together in high-stress situations. Leroy Jethro Gibbs, a former Marine gunnery sergeant, whose skills as an investigator are unmatched, leads this troupe of colorful personalities. Rounding out the team are Anthony DiNozzo, an ex-homicide detective whose instincts in the field are unparalleled and whose quick wit and humorous take on life make him a team favorite; the youthful and energetic forensic specialist Abby Sciuto, a talented scientist whose sharp mind matches her Goth style and eclectic tastes; Caitlin Todd, an ex-Secret Service Agent; and Timothy McGee, an MIT graduate whose brilliance with computers far overshadows his insecurities in the field; Assisting the team is medical examiner Dr. Donald "Ducky" Mallard, who knows it all because he's seen it all, and he's not afraid to let you know. From murder and espionage to terrorism and stolen submarines, these special agents travel the globe to investigate all crimes with Navy or Marine Corps ties.
