Ainsley's World Cup Flavours - Season 1

Cookery show in which chef Ainsley Harriott combines food and football, making dishes from around the world for celebrity guests. Ainsley kicks things off by serving up an Argentinian bavette steak for former England manager Sam Allardyce and ITV Sport's Mark Pougatch, while singer Olly Murs drops in and lends a hand making a German doner kebab and chatting about his new music.

Former England women's captain Jill Scott joins Ainsley Harriot, who makes a Cameroon-inspired dish of spiced beef and peanut kebabs while the pair talks about the Lionesses' achievements. Lightning Seeds front man Ian Broudie is also in the house for a taste of Italy with a mozzarella, roasted pepper and artichoke Stromboli.

Ainsley Harriott cooks dishes inspired by Jamaica and Spain for ex-England striker Michael Owen and former Neighbours star Alan Fletcher. Candice Brown makes speedy nachos with a difference, while Carl Anthony Brown conjures up a cocktail and provides tasty tipples throughout the show.

Ainsley Harriott is joined by football pundit Jermaine Jenas and actress and TV presenter Denise Van Outen, , and makes dishes inspired by Brazil and Portugal, with sticky pork and smoky bean tacos and a buttermilk peri-peri chicken burger.

Ainsley Harriott is joined by former England manager Glenn Hoddle and broadcaster Owain Wyn Evans as he celebrates the football staple of the pie, cooking a classic chicken, ham hock and leek one as well as a caramelised onion quiche in a nod to France.