Episode 3

Season 1Episode 360 minNov 15, 2020
Episode 3

The secrets behind one of Britain's most beloved malt loaves, Soreen. Plus, an interview with ex-Apprentice winner Alana, who has been making a name for herself on the Welsh coastline, hand-baking huge quantities of artesian brownies for local cafes and delis. Former art dealer Sebastian makes a birthday cake for Alan Carr, and he has chosen to work from a real-life pig's head, hoping to turn this rather revolting model into a delicious sponge cake for his friend.

Episode 3 has aired on Nov 15, 2020 at 7:00 PM
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