American Diner Revival - Season 1

Famous for the championship chili featured on Diners, Drive-Ins and Dives, The Diner has been central to the Norman, Okla., community since it opened as a chili parlor over a century ago. Today, restaurants are booming on Main Street challenging The Diner's dilapidated decor and menu. In only 36 hours, renovation expert Ty Pennington and Chef Amanda Freitag attempt a renovation that embraces The Diner's southwestern flair and flavors before it becomes ancient history!

Longtime friends Ben, Brian and Mike bought Johnny Cakes diner in Nyack, N.Y., to save it from extinction, but now someone needs to help save them. Renovation expert Ty Pennington and Chef Amanda Freitag have their hands full with rocking booths, boring burgers, and an all-around dull presentation, but with only 32 hours will they be able to do everything that's needed to give the guys the surprise of a lifetime?

George's Place has been the hub of its Carmel, N.Y., community for nearly forty years, but rising costs threaten to shut down the town's beloved diner forever. With the help of the citizens of Carmel, Ty Pennington and Amanda Freitag plan to give the outdated interior and menu a farm-fresh makeover in less than 36 hours. But will heavy rains wash out Ty and Amanda's big plans?

One life-changing act of kindness changed diner owner Dena's life, inspiring her to open her heart and use her business to uplift her community in Monroe, Mich. But her best intentions are facing a losing battle against a pungent carpet, bland side dishes, and a disorganized front area. Dena's last hope is with renovation expert Ty Pennington and Chef Amanda Freitag, who have only 36 hours to grind out some grinders, pound out some poutine, and completely gut the entire diner behind Dena's.

Red Hots Coney Island diner in Highland Park, Mich., has been in Richard's family for 94 years, and while the chili recipe is still the same, changes to the neighborhood and economy have the business facing disaster. The floors are crumbling, the kitchen is a disaster and a void in desserts on the menu has customers taking their business elsewhere. With only 36 hours to revive Red Hots, renovation expert Ty Pennington and Chef Amanda Freitag attempt to bring this diner back to its retro roots.

Walker's Diner has been an icon in Farmville, Va., since the 50's, and is now owned by Arlene, affectionately known as "mom" to the local college kids. Between running events and fundraisers and offering free food and care packages during finals week, Arlene is so special to one campus fraternity that they've nominated her diner for the show. They round up the town to help Ty Pennington and Amanda Freitag pull off a one-of-a-kind makeover for this one-of-a-kind diner.