America's Next Great Restaurant

America's Next Great Restaurant (2011)

EndedReality showFood

Contestants vie for the opportunity to see their original restaurant concept be realized with the opening of a restaurant chain in three locations: Hollywood, Minneapolis and New York City. Funding the restaurant concepts are four accredited investors: chefs Bobby Flay, Lorena Garcia, and Curtis Stone, as well as Steve Ells, founder, chairman and co-CEO of Chipotle. Flay, Stone, Ells and Garcia also serve as mentors, working with the competitors to further develop their ideas. Each contestant's concept is put through rigorous business and cooking challenges to determine whether it has what it takes to become America's Next Great Restaurant.

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Scheduleevery Sunday at 21:00 (60 min)

Recent Episodes

EpisodeNameAirdate
S01E09Opening Nightmai 1, 2011
S01E08Venture in Vegasavr. 24, 2011
S01E07Episode 7avr. 17, 2011
S01E06Episode 6avr. 10, 2011
S01E05Episode 5avr. 3, 2011
View all episodesView all seasons

Frequently Asked Questions  Warning: Spoilers

When did America's Next Great Restaurant premiere?

America's Next Great Restaurant premiered on March 6, 2011.

Who hosted America's Next Great Restaurant?

The show was hosted by celebrity chef and restaurateur Bobby Flay.

How many contestants competed in the first season of America's Next Great Restaurant?

There were 21 contestants who competed in the first season of America's Next Great Restaurant.

What was the grand prize for the winner of America's Next Great Restaurant?

The grand prize for the winner of America's Next Great Restaurant was the opportunity to open a new restaurant chain.

Who were the judges on America's Next Great Restaurant?

The judges on America's Next Great Restaurant were Bobby Flay, Curtis Stone, Lorena Garcia, and Steve Ells.

What was the format of America's Next Great Restaurant?

The format of the show involved contestants pitching their restaurant concepts to the judges and competing in various challenges to prove their viability.

Where was America's Next Great Restaurant filmed?

America's Next Great Restaurant was filmed in Los Angeles, California.

How many episodes were there in the first season of America's Next Great Restaurant?

The first season of America's Next Great Restaurant had a total of seven episodes.

Did America's Next Great Restaurant feature celebrity guest appearances?

Yes, America's Next Great Restaurant featured celebrity guest appearances from renowned chefs and restaurateurs.

How were the contestants eliminated on America's Next Great Restaurant?

The contestants were eliminated through a combination of judges' decisions and challenges where they had to prove the viability of their restaurant concepts.

Did America's Next Great Restaurant showcase different types of cuisines?

Yes, America's Next Great Restaurant showcased a variety of cuisines, allowing contestants to present their unique restaurant concepts.

Did America's Next Great Restaurant focus on the business aspects of running a restaurant?

Yes, America's Next Great Restaurant emphasized the business aspects of running a restaurant, including marketing, branding, and financial planning.

Were there any memorable restaurant concepts presented on America's Next Great Restaurant?

Yes, there were several memorable restaurant concepts presented on America's Next Great Restaurant, showcasing the creativity and innovation of the contestants.

Did America's Next Great Restaurant have any spin-off shows or specials?

No, America's Next Great Restaurant did not have any spin-off shows or specials.

Did America's Next Great Restaurant receive positive reviews from critics?

America's Next Great Restaurant received mixed reviews from critics, with some praising its concept and execution, while others criticized certain aspects of the show.

Did America's Next Great Restaurant have a significant impact on the restaurant industry?

While America's Next Great Restaurant may not have had a significant impact on the restaurant industry as a whole, it provided a platform for aspiring restaurateurs to showcase their talents and gain exposure.

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