America's Test Kitchen Presents - Season 5
Season 5
Episodes
Shrimp Toast and Japanese Knives
Kevin and Jeffrey make Chinese shrimp toast. Lisa and Kate explore the world of Japanese knives.
Better Veggies and Indigenous American Cuisine
Lan shows how overcooking vegetables can be a good thing. Bryan visits chef Sean Sherman in Minneapolis.
Chinese Spare Ribs, Home Ground Meat, and Food Processors
Kevin and Jeffrey make Chinese spare ribs. Learn to grind your own meat with Lan. Food processors vs blenders.
Cuban Sandwiches and Better Breads
Bryan visits Tampa for the Cuban sandwiches; Lan reveals her secret to fluffy dinner rolls.
Egg Rolls and Sinigang
Kevin and Jeffrey make crispy American-style egg rolls; Bryan digs into the Filipino foodscape of Oakland.
Pan Sauces and Dry Chili Chicken
Lan reveals her pan sauce secrets while Kevin and Jeffrey prepare a spicy Sichuan-style dry chili chicken dish.
Better Ways to Fry
Dan shares his fool-proof recipe for homemade onion rings; Hannah and Lisa review their favorite air fryers.
Vacuum Sealers, Texas BBQ, and Cooking with Fire
Lisa and Hannah review vacuum sealers. Bryan samples BBQ in El Paso. Lan explores cooking with fire.
TBD
Cold Sesame Noodles, Baking Soda, and Side Fond
Kevin and Jeffrey make cold sesame noodles; Dan reveals the science of baking soda; Lan explains side fond.
Cajun BBQ and Burner Review
Bryan explores Cajun BBQ in Louisiana; Hannah and Lisa review gas, electric and induction burners.
Recipes and Gear for Perfect Picnics
Dan reveals the key to fresh strawberry flavor; Hannah and Lisa review gear for barbecues and picnics.
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