Fish on the Grill
Season 8Episode 1930 minMai 10, 2008
Fish fillets might look innocent, but once their delicate flesh hits the grill, there’s no getting them off without a fight—simply put, fish sticks. And because fish is delicate, in comparison to meat, the flesh easily dries out. We decided to take the fear out of grilling fish by tackling these two recipes: blackened grilled snapper and glazed salmon.
Recipe: Charcoal-Grilled Blackened Red Snapper, Sweet and Saucy Charcoal-Grilled Salmon with Lime-Jalapeno Glaze
Equipment: Barbecue Mitts
Fish on the Grill has aired on Mai 10, 2008 at 14:00
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