A Passage to India
Season 5Episode 1530 minApr. 9, 2005
Indian food has a reputation for being spicy (most of it is not) and hard to prepare at home (tell that to one billion Indians). However, it is true that many recipes require a long list of spices and other ingredients.
Recipes
- Chicken Biryani
- Mulligatawny Soup
Tasting Lab
- Curry powder
A Passage to India has aired on Apr. 9, 2005 at 14:00
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