Perfect Pork
Season 1Episode 530 minsept. 1, 2001

Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kitchen tricks.
Recipes: Garlic Studded Roast Pork Loin, Country Mustard-Shallot Sauce with Thyme
Equipment Center: Electric Knives, Updated
Science Desk: Why is Fat Important?
Perfect Pork has aired on sept. 1, 2001 at 14:00
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