America's Test Kitchen - Season 10
Season 10
Network
Episodes26
DatesJan 2, 2010 - Jun 26, 2010
Episodes
Season 10Episode 130 min
Triple-Chocolate Mousse Cake
Triple-Chocolate Mousse Cake
The most important ingredient in our ultimate triple-chocolate mousse cake is, well, chocolate. But not all varieties are created equal. Watch as we discuss chocolate types and reveal which ones take the cake.
RecipesTriple-Chocolate Mousse Cake
Tasting LabWhite Chocolate
Equipment CenterInnovative Teapots
Jan 2, 2010
Season 10Episode 230 min
Chicken Classics, Reinvented
Perfectly cooked chicken doesn’t need to be gussied up with unnecessary additions. We uncover the secrets to quick, hearty chicken noodle soup and roast chicken with extra-crispy skin.
Jan 9, 2010
Season 10Episode 330 min
Best Weekend Breakfast
Best Blueberry Muffins with Orange Glaze
Best Blueberry Muffins with Almond Crunch Topping
Best Blueberry Muffins with Frozen Blueberries
Best Blueberry Muffins with Streusel Topping
Perfect French Omelets
Best Blueberry Muffins
Jan 16, 2010
Season 10Episode 430 min
Classic Beef Braises
Hungarian Beef Stew
Braised Beef Short Ribs
Braised Beef Short Ribs with Guinness and Prunes
Jan 23, 2010
Season 10Episode 530 min
Two Ways with Pork
Maple-Glazed Pork Tenderloin with Smoked Paprika and Ginger
Maple-Glazed Pork Tenderloin with Orange and Chipotle
Maple-Glazed Pork Tenderloin
Jan 30, 2010
Season 10Episode 630 min
The Cookie Jar
French Butter Cookies—Sables
Perfect Chocolate Chip Cookies
Toasted Coconut Sables
Almond Sables
Chocolate Sables
Lemon Sables
Feb 6, 2010
Season 10Episode 730 min
Saucy Italian Favorites
Hearty Italian Meat Sauce - This over-the-top Italian-American tomato sauce typically calls for six cuts of meat and half a day at the stove. We wanted the same flavor with a lot less work.
Pasta with Tomato and Almond Pesto -Not all pesto is basil, pine nuts, and Parmesan. In Sicily, tomatoes and almonds take center stage.
Equipment - Blenders
Feb 13, 2010
Season 10Episode 830 min
Meat and Potatoes for Company
Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection?
French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance!
Equipment - Slicing Knives
Feb 20, 2010
Season 10Episode 930 min
Rolls and Loaves
Rustic Dinner Rolls - Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bits of kitchen wizardry around. We wanted to make the process foolproof.
Multi-Grain Bread - Some multigrain bread is better suited to propping open a door than making a sandwich. We wanted a light but flavorful loaf--and we didn't want to spend all day making it.
Feb 27, 2010
Season 10Episode 1030 min
Egg Dishes with an Accent
French Onion and Bacon Tart - French Onion Tart is similar to quiche but delivers a more refined slice of pie, with more onions than custard. The problem? Rolling and fitting the dough into a tart pan.
Spanish Tortilla with Roasted Red Peppers and Peas - This tapas bar favorite boasting meltingly tender potatoes in a dense, creamy omelet would be the perfect simple supper—if it didn’t cook in an entire quart of olive oil.
Equipment - Electric Wine Openers
Mar 6, 2010
Season 10Episode 1130 min
Sensation Skillet Recipes
Stovetop Roast Chicken with Lemon-Herb Sauce - One skillet and a trick from Chinese cookery were all we needed to produce the speediest crisp and juicy roast chicken that never saw the inside of an oven.
Skillet Lemon Soufflé - Swapping the ramekin for a skillet took some of the fuss out of this finicky dessert. But for brighter lemon flavor, we had to fudge another French technique.
Equipment - Inexpensive juicers
Mar 13, 2010
Season 10Episode 1230 min
An Austrian Supper
Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy?
Austrian-Style Potato Salad - For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot.
Equipment - Traditional Skillets
Mar 20, 2010
Season 10Episode 1330 min
Who Wants Pasta?
Baked Ziti
Garlicky Shrimp Pasta
Equipment - Cookware Sets
Mar 27, 2010
Season 10Episode 1430 min
An Old-Fashioned Thanksgiving
Slow-Roasted Turkey with Gravy
Pumpkin Pie
Taste Test - Cinnamon
Apr 3, 2010
Season 10Episode 1530 min
Coconut Layer Cake
Coconut Layer Cake
Taste Test - Premium Unsalted Butter
Apr 10, 2010
Season 10Episode 1630 min
Salmon—Indoors and Out
Recipes :
Charcoal-Grilled Salmon Fillets
Oven-Roasted Salmon
Gas-Grilled Salmon Fillets
Orange and Mint Relish
Grapefruit and Basil Relish
Olive Vinaigrette
Tangerine and Ginger Relish
Fresh Tomato Relish
Spicy Cucumber Relish
Almond Vinaigrette
Tasting Lab : California Olive Oils
Science Segment : Why Fish Sticks
Apr 17, 2010
Season 10Episode 1730 min
Italian Bread and Sauce
Recipes :
Ciabatta
Quick Tomato Sauce
Equipment Corner : Bowl Scraper
Apr 24, 2010
Season 10Episode 1830 min
Great Glazed Chicken
Recipes :
Roasted Broccoli with Optional Garlic
Roasted Broccoli with Shallot, Fennel Seeds, and Parmesan
Roasted Broccoli with Optional Garlic for Two
Glazed Roast Chicken
Roasted Broccoli with Olives, Garlic, Oregano, and Lemon
Roasted Broccoli with Garlic and Anchovies
Equipment Corner :
Vertical Roasters
Mini Prep Bowls
May 1, 2010
Season 10Episode 1930 min
Chicken and Rice—Indian-Style
Recipes :
Basic Rice Pilaf
Tandoori Chicken
Yogurt Sauce
Onion Relish for Curry
Cilantro-Mint Chutney
Equipment Corner : Boning Knives
May 8, 2010
Season 10Episode 2030 min
All-Time Cookie Favorites
Recipes :
Thin and Crispy Orange-Almond Oatmeal Cookies
Chewy Chocolate Cookies
Salty Thin and Crispy Oatmeal Cookies
Thin and Crispy Oatmeal Cookies
Thin and Crispy Coconut-Oatmeal Cookies
Equipment Corner : Portion Scoops
Tasting Lab :
Stone-Ground Oats
Quick Oats
Steel-Cut Oats
Rolled Oats
May 15, 2010
Season 10Episode 2130 min
South-of-the-Border Supper
Recipes :
Mexican-Style Charcoal-Grilled Corn
Mexican Pulled Pork (Carnitas)
Mexican-Style Gas-Grilled Corn
Equipment Corner : Corn Strippers
May 22, 2010
Season 10Episode 2230 min
Best Burgers and Fries
Recipes :
Easier French Fries
Best Old-Fashioned Burgers
Classic Burger Sauce
Belgian-Style Dipping Sauce
Chive and Black Pepper Dipping Sauce
Equipment Corner : Electric Deep Fryers
Science Segment :
Handling Meat
Cold Oil Frying
May 29, 2010
Season 10Episode 2330 min
The Italian Grill
Recipes :
Grilled Stuffed Flank Steak with Sun-Dried Tomatoes and Capers
Gas-Grilled Stuffed Flank Steak
Italian-Style Charcoal-Grilled Chicken
Grilled Stuffed Flank Steak with Spinach and Pine Nuts
Charcoal-Grilled Stuffed Flank Steak
Italian-Style Gas-Grilled Chicken
Tasting Lab : Provolone
Jun 5, 2010
Season 10Episode 2430 min
Classic Asian Appetizers
Recipes :
Shrimp Tempura
Thai Pork Lettuce Wraps
Teppanyaki Mustard Dipping Sauce
Ginger-Soy Dipping Sauce
Scallion Dipping Sauce
Chile Aioli Dipping Sauce
Equipment Corner : Mortars and Pestles
Tasting Lab : Mirin
Jun 12, 2010
Season 10Episode 2530 min
Turkey on the Grill
Recipes :
Gas Grill-Roasted Boneless Turkey Breast
Grill-Roasted Boneless Turkey Breast with Olives and Sun-Dried Tomatoes
Crisp Roasted Potatoes
Grill-Roasted Boneless Turkey Breast with Herb Butter
Charcoal Grill-Roasted Boneless Turkey Breast
Equipment Corner : Grill Cookware
Jun 19, 2010
Season 10Episode 2630 min
Old-Fashioned Fruit Desserts
Recipes :
Apple Upside-Down Cake with Almonds
Individual Fresh Berry Gratins
Apple Upside-Down Cake with Lemon and Thyme
Apple Upside-Down Cake
Individual Fresh Berry Gratins with Lemon Zabaglione
Individual Fresh Berry Gratins with Honey-Lavender Zabaglione
Equipment Corner : Apple Slicers
Tasting Lab : Vanilla Extract
Jun 26, 2010
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