America's Test Kitchen - Season 15
Season 15
Episodes
Comfort Food Revisited
Almond Cake and British Scones
Almond cake; supermarket orange juice; British-style currant scones.
Pork Tenderloin Dinner
Beefing Up Mexican Favorites
Mexican-style grilled steak; dark chocolate; tacos with chef Alex Stupak of Empellón Cocina; shredded beef tacos.
Pasta Rustica
Rigatoni with beef and onion ragu; colanders; white beans; pasta with pesto, potatoes and green beans.
Sweet on Custard and Cookies
Chicken and Rice Get an Upgrade
Seafood Specials
Classic Fare with Flair
Springtime Sweets
Lemon pudding cake; stand mixers; strawberry mousse.
Mahogany Chicken and Asparagus Stir-Fry
Mahogany chicken thighs; kitchen gadgets; stir-fried asparagus with shiitake mushrooms.
The Italian Vegetarian
Spa Cuisine Gets a Makeover
Poached chicken breasts; mandolines; kid-friendly knives; carrot-ginger soup.
Pizza and Cookies Go Gluten-Free
Gluten-free pizza; gluten-free spaghetti; gluten-free chocolate chip cookies.
Southeast Asian Specialties
Great Grilled Burgers and Sweet Potato Fries
Grilling burgers at home; grinding meat; Swiss cheese; thick-cut sweet potato fries.
Favorite Ways with the Catch of the Day
Dinner in the Mediterranean
Spicing Up the Backyard Barbecue
Garlic-lime grilled pork tenderloin steaks; grill gadgets; quinoa pilaf with herbs and lemons.
Scallops and Shrimp Hot Off the Grill
Introducing Caldo Verde and White Gazpacho
Get a Rise Out of Your Eggs
Pasta frittata with sausage and hot peppers; answers to cooking questions; updating a classic recipe for cheese souffle.
Let's Make Bread
Two Ways to Unlock Asian Flavor
A Meal to Celebrate Fall
Slow-roasted bone-in pork rib roast; freezer storage bags; kitchen gadgets; roasted butternut squash with browned butter and hazelnuts.
Baguettes at Home
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