Andrew Zimmern's Driven by Food - Season 1

Andrew Zimmern finds a delicious mix of ancient and modern cultures in Hyderabad.

Three cabbies take Andrew to very different parts of Rio, and he experiences everything from a fun beachside sport to the positive side of a notorious favela. He also eats at a neighborhood institution and treks up Corcovado.

Andrew is learning from the locals in Bangkok with the help of two cab drivers. He'll meet a famous shoe designer, check out Bangkok's notorious nightlife, watch the art of Muay Thai fighting and visit a crocodile temple.

Andrew's taxi drivers show him very different sides of Medellin, from Paisa hospitality to Pablo Escobar tours. They'll play an explosive game of Tejo, eat roadside steaks and even gamble on guinea pigs in this eclectic city.

Nashville is full of entrepreneurial spirits, amazing restaurants, and, most famously, a rich music scene. Andrew Zimmern's driver, Finn, is an amateur historian, percussionist and poet. He'll show Andrew the insider's Nashville, taking him to a "meat and three," a cookout at a heritage food farm with a hometown chef and a Music Row session with country music royalty.

Andrew Zimmern explores Chicago with two cabbie guides, one from Chicago and the other a transplant from Pakistan. He visits insider spots like an unmarked Krygz restaurant, cheers on the roller derby team and meets a blues music legend.

Three hackney cabbies show Andrew Zimmern their favorite local spots in London. He hangs out in a cabbie diner near Buckingham Palace, plays darts at a pub that's been open since 1860 and gambles on the greyhounds at Wimbledon Stadium.

Andrew Zimmern leaves his Berlin itinerary up to two taxi drivers, one from the East side of the city and the other from the West. He eats currywurst and haute cuisine at his cabbies' favorite joints, and then tours a secret war bunker.