Andrew Zimmern's Wild Game Kitchen - Season 1

Season 1

Episodes

Bison
Chef Andrew Zimmern butchers and trims his favorite tender cuts from the venison leg.

Trout
Chef Andrew Zimmern prepares an appetizer of bison tenderloin bites, fried until crisp, tossed in a spicy seasoning blend and served with two dipping sauces -- an Indian-inspired tamarind sauce and a classic Hunan peanut sauce.

Venison

Salmon

Rabbit

Elk

Pheasant

Turkey

Duck

Walleye
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