Andrew Zimmern's Wild Game Kitchen - Season 3

Andrew Zimmern's Wild Game Kitchen - Season 3

Season 3

Network
Episodes10
DatesSep 4, 2023 - Mar 14, 2024
Previous SeasonNext Season

Episodes

Wild Turkey Legs
Season 3Episode 121 min

Wild Turkey Legs

Sep 4, 2023
Carne Adovada
Season 3Episode 221 min

Carne Adovada

Andrew Zimmern cooks a carne adovada using easy tips to butcher a wild hog shoulder that he braises with lots of chiles, vinegar and Mexican oregano in a Dutch oven over an open fire.
Sep 5, 2023
A Whole Roasted Hog
Season 3Episode 321 min

A Whole Roasted Hog

Andrew marinates a whole young hog in orange juice, vinegar and garlic before roasting it for several hours in a wooden box that cooks the pig with downward convective heat.
Sep 6, 2023
Bison Tomahawk Chop
Season 3Episode 421 min

Bison Tomahawk Chop

Sep 7, 2023
Clams, Mussels, Oysters
Season 3Episode 521 min

Clams, Mussels, Oysters

Sep 8, 2023
Braised Pigeon with Homemade Herb Gnocchi
Season 3Episode 621 min

Braised Pigeon with Homemade Herb Gnocchi

To create an exquisite meal for a fall evening around a bonfire, chef Andrew Zimmern prepares braised squab with vinegar and olives, one of his favourite recipes, and pairs it with homemade herbed gnocchi cooked in butter.
Sep 11, 2023
Goat Curry with Rice Pilaf and Carmelized Onions
Season 3Episode 721 min

Goat Curry with Rice Pilaf and Carmelized Onions

Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry while keeping some of the goat's offal for a grilled snack. He completes the meal with rice pilaf with caramelised onions and a tomato and cucumber salad.
Sep 12, 2023
Nashville Hot Pheasant and Mint Basil Lemonade
Season 3Episode 821 min

Nashville Hot Pheasant and Mint Basil Lemonade

Chef Andrew reimagines one of his favourite dishes, Nashville-style hot fried chicken, with a wild pheasant. He pairs this crispy, batter-coated and spicy fried pheasant with a spinach salad.
Mar 12, 2024
Tuna
Season 3Episode 921 min

Tuna

Chef Andrew serves a single tuna in three different ways. He cooks a grilled centre-cut tuna steak topped with a miso-mustard sauce, tuna tartare from the trim and poached tuna belly for his reinterpretation of a Nicoise Salad.

Mar 13, 2024
Hawaiian Plate Lunch
Season 3Episode 1021 min

Hawaiian Plate Lunch

Chef Andrew reimagines the much-loved Hawaiian plate lunch, which is a hearty meal comprised of overloaded portions, with a hand-cut venison burger topped with a fried egg and homemade gravy.

Mar 14, 2024

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