Anthony Bourdain: No Reservations - Season 4

Singapore is a country devoted to food. Its people have adapted Chinese, Indian, Malaysian and Indonesian cuisines into plentiful, cheap but exquisite foods. To Tony, this might be best place on Earth.

Tony finds himself in Berlin, a city both good and evil, eastern and western, repulsive and appealing. During his stay, he hopes to experience the cuisine and underground culture that makes this city so intriguing.

Tony explores the gorgeous scenery and an evolving food scene in Vancouver.

Tony visits the local market to analyze the Greek diet.

Who better to explore the true impact of Katrina than Tony Bourdain?

Tony is off to try and discover the cuisine and mystique of the UK.

Tony discovers Jamaica is a nation of generous and vibrant people.

Anthony Bourdain celebrates Zamir's 50th birthday with a trip to Romania.

Hawaii is arguably the most exotic of "The States."

After so many years away from the kitchen...can Tony still cook?

Tony is ready to discover what it is that makes Laos so unique.

Colombia is a bright and beautiful country with an unfortunate past.

Tony has to choose between fan submissions to pick where to go for his next show. He ends up picking Saudi Arabia, in order to find out how people in this very different country live and eat.

Tony is on a mission to connect with his family in Uruguay.

Anthony visits various places in the American Southwest, in California, New Mexico, Arizona, and Texas.

Anthony Bourdain is off to Tokyo in search of the perfect sushi and a knife.

Tony visits Spain where there are intense local culinary traditions.

Egypt is one of the oldest civilizations on Earth.

Anthony Bourdain shows exactly what happens behind the scenes.