Sichuan with Eric Ripert

Season 8Episode 360 minOkt. 16, 2016
Sichuan with Eric Ripert

Michelin star chef, and all around good sport, Eric Ripert is introduced to China and Sichuan province by host and good friend Bourdain. Bourdain takes Ripert to the Sichuan province capital, Chengdu, testing his endurance with mouth-numbing, sinisterly spicy meals (like green peppercorn fish). They also visit the world's largest stone Buddha, seek out a local favorite rabbit head snack, and visit a legendary distillery for some Baijiu, a fermented sorghum wine. Ripert will never forget this trip.

Sichuan with Eric Ripert has aired on Okt. 16, 2016 at 21:00
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