Millefeuille, Pièce Montée and Paris-Brest

Season 3Episode 260 minJun 2, 2020
Millefeuille, Pièce Montée and Paris-Brest

Liam Charles and Tom Allen host the second round of the culinary challenge featuring teams of professional pastry chefs from top hotels, restaurants and small businesses. This week, the five remaining pairs are challenged to create millefeuille that look exactly like eggs and a bird-themed montee which must be adorned with enough Paris-Brest to serve 24. Judges Benoit Blin and Cherish Finden are on hand to assess the results of their efforts and decide which team will be leaving the contest this week.

Millefeuille, Pièce Montée and Paris-Brest has aired on Jun 2, 2020 at 8:00 PM
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