Croissant Dough

Season 1Episode 1025 minMay 10, 2012
Croissant Dough
Croissants have long been staples of French bakeries and patisseries but home cooks can make them too. In this episode, Anna gives a lesson on to how to bake them like a pastry chef. She starts with basic Croissant Dough recipe and then works that dough into Classic Filled Croissants: almond, cheese and irresistible pain au chocolat. Expanding on the tips and techniques learned, Anna takes these buttery pastries and transforms them into a decadent dessert—Chocolate Croissant Bread Pudding.
Croissant Dough has aired on May 10, 2012 at 4:00 PM
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