Bar Rescue - Season 7

Jon -- joined by rapper T-Pain -- is in Sacramento, CA, to convince Kings fan Chris he needs to change his sports bar concept if he's ever going to make money.

Jon is in New Mexico to help Mike, the owner of Lucky 66 Bowl, who is over a million dollars in debt and keeps driving customers and employees out the door with his temper.

In Layton, Utah, Jon confronts Brandon, the emotionally exhausted owner of Linda Lou's Time for Two, who has bled himself and his mother dry trying to keep the bar open.

Deep in debt to his in-laws, a clueless owner evokes the wrath of Jon and his own staff due to his passive approach towards running his dream bar.

Jon is in Albuquerque, NM, to help Commander Rudy and his staff recruit young veterans to become members and inject new life into his VFW Post 6216 bar and hall.

Jon is brought in to save The Sandbar in Albuquerque, New Mexico, but before he can save the failing beach-themed bar, he has to figure out who the actual owner is first.

Jon visits Tracy, CA, to help the divorced owners of Grant Bar & Lounge clean up their act and bring cohesion to their competing nightclub/restaurant concept.

An inexperienced bar owner calls on Jon after hiring a hard-partying manager with no industry knowledge to run Broadway Club in Tooele, Utah.

Jon travels to Oakland, CA, to help Marshawn Lynch turn around his bar, Rob Ben's, by teaching the NFL star to treat his staff less like family and more like a team.

Jon does reconnaissance at Kalaveraz Cocina-Cantina in Escondido, CA, and finds an owner so in over his head that he's resorted to not paying his staff.

Jon heads to Pepe's Mexican Restaurant & Cantina in Canyon Lake, CA, to help a once-bustling bar that's now a ghost town and open the disconnected owners' eyes.

Jon drops in on the lively Bottoms Up Bar and Grill in Stanton, CA, to teach the owner's son how to manage a rowdy atmosphere while still keeping patrons happy.

Jon heads to the Silver Dollar in Chula Vista, CA, where the unresolved tensions between the father and son owners have led to operational issues and neglect.

Jon goes to Orange County, CA, and attempts to revitalize Pineapple Hill Grill, a neighborhood bar whose owner's hands-off approach puts patrons at risk.

When the owner of Jolt'n Joe's in San Diego was diagnosed with cancer, he began leaning on his manager, but a broken promise over sweat equity threatens to run the bar into the ground.

Jon is at The Armadillo Grill in Phoenix, AZ, to help its beloved owner Brenda who is in over her head and oblivious to a filthy kitchen that is hazardous to both employees and patrons.