Barefoot Contessa - Season 17

Season 17
Episodes

Training Day Dinner
The East Hampton ambulance volunteers meet once a month for a cookout to feed its 50 volunteers and Ina's pitching in with the help of local chef Joe Realmuto from Townline BBQ. This is cooking for a crowd, Barefoot style.

Barefoot Bistro
This is French food made easy. Ina is demystifying the classics, offering tips and techniques to get French flavor fast: There are ideas for French table settings, plus Ina's taking a trip to meet French chef Guy Reuge to get the scoop on French pate.

Fruit All Ways
Sweet and savory, this is fruit all the way and anything goes. Ina is pushing the fruit boundaries by shaking up the classics, getting the scoop on fruit desserts like French Nougatine from local Chef Laura Donnelly and finding interesting new ways to cook with fruit, with Wild Rice Salad and Apple Chutney.

Restaurant Rules
Ina Garten shares a collection of restaurant-inspired dishes to cook at home. Ina cooks with Frank Pellegrino for the famous Rao's restaurant and gets insider information from the best kitchens in America.

Italian at Home
Inspired by a recent trip to Florence, Ina is re-creating a fabulous Florentine feast for friends back home in East Hampton. There's a mozzarella master class with a local cheese maker; an Italian drinks tray inspired by cocktails and store-bought hors d'oeuvres sampled at the fabulous Lungarno hotel in Florence; Baked Fish in Parchment; Parmesan Polenta; and Affogato Sundaes, the easiest Italian dessert ever. Ina's guests will collect Italian wine and set the table Italian-style.

Elmo's Day Out
Kevin Clash and Elmo are visiting the Hamptons and having the full Barefoot experience: there's so much fun to be had! Kevin, Elmo and Ina are trading recipes and making a picnic to take to Main Beach.

Off Duty
This is all about what professional cooks make at home when they're off the clock from dawn to dusk. Fantastic quick and easy recipes and top tips from the chefs and cooks in the know for us to try at home. Ina will be cooking with cookbook writer and caterer Julia Turshen and getting great ideas from local chef Kevin Penner and city chef Cederic Vongerichten from Perry Street.

Eat Your Greens
Ina's got vegetable ideas for every day of the week, when you're stuck in a vegetable rut: Spring Green Risotto With Artichokes, Mustard-Roasted Potatoes, Broccoli Rabe With Garlic and Warm Mushroom Salad are a compilation of fantastic main courses, starters, salads and sides, plus the vegetable low-down from local farmers at Amber Waves, a fantastic farming local cooperative.

Cheesy Does It
Ina is writing an article for Food Network magazine, and it's all about cheese. There's a photo shoot in her garden with the magazine followed by recipes back in the kitchen. Whether it's cooked, raw, soft, hard or blue, Ina's got cheese covered with recipes for Coconut Cupcakes with Cream Cheese Icing, Herb Coeur A La Creme, Roasted Vegetable Frittata, Steaks and Stilton Sauce and Ultimate Grilled Cheese.

Back to Brooklyn
It's a trip down memory lane for Ina and Jeffrey with a day trip to Brooklyn visiting places old and new. The day kicks off with a fabulous breakfast of Potato Latkes and Homemade Applesauce, then armed with a packed lunch of Smoked Salmon and Herb Cream Cheese Bagels, it's off to Brooklyn for a culinary tour including a visit to the best pizza place in Brooklyn, Franny's Pizzeria, where Ina and Jeffrey get a lesson in making authentic Clams, Chilies and Parsley Pizza, and then it's back to East Hampton with New York Egg Cream for a retro nightcap.
Recently Updated Shows

FROM
FROM unravels the mystery of a nightmarish town that traps all those who enter. As the unwilling residents fight to keep a sense of normalcy and search for a way out, they must also survive the threats of the surrounding forest – including the terrifying creatures that come out when the sun goes down. In season two, hidden truths about the nature and terrifying origins of the town begin to emerge, even as life for its residents is plunged into chaos by the arrival of mysterious newcomers.

Brilliant Minds
Inspired by the extraordinary life and work of world-famous author and physician Oliver Sacks, Brilliant Minds follows a revolutionary, larger-than-life neurologist and his team of interns as they explore the last great frontier - the human mind - while grappling with their own relationships and mental health.

The McBee Dynasty: Real American Cowboys
The McBee Dynasty: Real American Cowboys follows patriarch Steve McBee, the hard-working founder of the family business, and his four sons: Steven Jr. the business-minded heir apparent, Cole the underdog who works hard in the field, Jesse the quiet cowboy, and Brayden who has the least interest in farming.

For All Mankind
Imagine a world where the global space race never ended. This thrilling "what if" take on history from Ronald D. Moore (Outlander, Battlestar Galactica) spotlights the high-stakes lives of NASA astronauts and their families.
