Barefoot Contessa - Season 23

Barefoot Contessa - Season 23

Season 23

Cook Like a Pro

Network
DatesMay 28, 2017 - Jul 16, 2017
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Episodes

Cook Like a Pro: Chicken
Season 23Episode 130 min

Cook Like a Pro: Chicken

It's all about chicken as Ina Garten shares her kitchen tips and professional strategies for Roasted Chicken with Radishes, from trussing the bird to carving it. Then, there's a delicious twist on a classic with Chicken and Spinach Waldorf Salad, featuring juicy roasted chicken breasts. Finally, the volume is turned right up on Truffled Chicken Liver Mousse.

May 28, 2017
Cook Like a Pro: Weeknight Dinners
Season 23Episode 230 min

Cook Like a Pro: Weeknight Dinners

Ina Garten's got weeknight dinners covered, pro-style! There are Roasted Salmon Tacos with avocado salsa and a super quick slaw, then Cider Roasted Pork Tenderloin with an incredible make-ahead marinade and served with Fig Chutney. Garlic and Herb Roasted Shrimp are a one-pan wonder, then chef April Bloomfield reveals her go-to, off-duty weeknight dinner: an Oven-Baked Three Cheese Sandwich. Finally, Ina makes five-minute Lemon Capellini.

Jun 4, 2017
Cook Like a Pro: Pasta
Season 23Episode 330 min

Cook Like a Pro: Pasta

Ina Garten tackles pasta like a pro; crusty baked shells and cauliflower; a 16 bean pasta e fagioli; she makes a lemony salad of herbed orzo with feta; guest Mario Batali shares his top three pasta tips; rigatoni with sausage and fennel.

Jun 11, 2017
Cook Like a Pro: Fearless Food
Season 23Episode 430 min

Cook Like a Pro: Fearless Food

Ina Garten is tackling daunting dishes with easy techniques, from a perfectly risen Souffle a L'Orange to overcoming pastry fears with her totally professional-looking Anna's Tomato Tart. Super chef Jose Andres has an amazing trick for separating eggs, then there's foolproof caramel for irresistible Caramel Salted Nuts.

Jun 18, 2017
Cook Like a Pro: Make-Ahead Desserts
Season 23Episode 530 min

Cook Like a Pro: Make-Ahead Desserts

Ina Garten's cutting straight to sweet with delicious make-ahead and very professional fruit desserts. There's a twist on a classic with Apple Pie Bars, then pure comfort meets wow factor in Chocolate Banana Cream Pie. Easy and elegant Stewed Rhubarb and Red Berries make a perfect summer dessert, with ideas for amping things up with fruit liqueurs. Finally, there's a Sparkling Grapefruit Granita that's guaranteed to impress.

Jun 25, 2017
Cook Like a Pro: Eggs
Season 23Episode 630 min

Cook Like a Pro: Eggs

It's eggs all the way in an incredible master class, featuring them both soft boiled and in the dressing of a fantastic Caesar Salad with Blue Cheese and Bacon. Egg whites are whipped to perfection for a Pavlova Fruit Tart, then there's foolproof Truffled Scrambled Eggs. She makes Eggs Benedict with an Easy Hollandaise Sauce just like a pro, and super chef Jose Andres reveals the secret of his perfectly fried eggs.

Jul 2, 2017
Cook Like a Pro: Chocolate
Season 23Episode 730 min

Cook Like a Pro: Chocolate

Ina Garten shares professional tips for chocolate, starting with an off-the-scale delicious Chocolate Ganache Cake, complete with a chevron frosting tutorial. Then, Chocolate Creme Brulee is taken to dazzling new dessert heights and Ina shows her tricks to tempering chocolate for Peanut Rocky Road Bark. Beyond-decadent Frozen Hot Chocolate completes the line-up.

Jul 9, 2017
Cook Like a Pro: Roasted Vegetables
Season 23Episode 830 min

Cook Like a Pro: Roasted Vegetables

Ina Garten, the queen of roasted vegetables, spills the beans on how to roast like a pro, starting with Butternut Squash Hummus. Then, British-based restaurateur and chef Yotam Ottolenghi gives the lowdown on picture-perfect Roasted Baby Vegetables with Sumac and Yogurt. Next, two delectable Spanish recipes: Roasted Vegetable Paella and chef Jose Andre's roasted Escalavida Catalana. Finally, Ina makes Roast Potato and Fennel Soup and her ultimate side dish: Parmesan Roasted Cauliflower.

Jul 16, 2017

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