BBQ Across America - Season 1
Season 1
Episodes
Don't Forget to Bring Your Brisket!
Beef brisket is THE Texas barbecue staple. Salt and smoke are the main ingredients because simple and straightforward is what Texas is all about. There are still some sauces here and there, but it's all about letting the meat speak for itself. Michael Symon joins pitmasters at Cedar Fest in Cedar Park, Texas, where he gets into the nitty gritty of what makes the best brisket.
Red, White and Ribs
The sweet, tangy red sauce that the majority of the country considers "barbecue sauce" is a Kansas City-style blend. Ribs are the primary meat of choice when it comes to backyard barbecues, and in competition, they're one of the hardest meats to consistently get right. In Olathe, Kansas, Michael Symon gets to the bottom of every claim made by pitmasters about THE way to make unrivaled ribs.
Don't Be a Chicken for BBQ!
Chicken is king in Alabama barbecue, so Michael Symon heads to Gadsden to explore their world of barbecued bird. The white, mayonnaise-based sauce created in Alabama started with the chicken, but it has grown to be incorporated on all types of barbecue. In competition, this chicken is like nothing you've ever seen or tasted.
The Whole Hog, the Whole Shebang
True Memphis barbecue relies on dry rub, a mix of seasonings that are smoked into the meat and then sprinkled on in a thick coat once the meat is finished. Michael Symon gets an inside look at what Memphis does best as he turns to the pitmasters who are committed to perfecting the most difficult and daunting style of barbecue -- whole hog.
Between Two Buns: A Story of Pulled Pork
True Memphis barbecue relies on dry rub, a mix of seasonings that are smoked into the meat and then sprinkled on in a thick coat once the meat is finished. Michael Symon gets an inside look at what Memphis does best as he turns to the pitmasters who are committed to perfecting the most difficult and daunting style of barbecue -- whole hog.
Gird Your Pork Loins!
In Georgia barbecue competitions, there's a new category of meat -- the pork loin. One of the most difficult cuts of meat to prepare for competition, pork loin separates the amateurs from the pros. In Tifton, Georgia, Michael Symon gets to the core of barbecue when he sees how pitmasters smoke this meat to tender perfection.
Recently Updated Shows
EastEnders
Set in the East End of London, the show focuses on the tensions between love and family with stories ranging from hard-hitting social issues, to personal, human tragedies. And there's plenty of funny moments too.
Classic characters old and new across thousands of episodes have shared a drink in The Queen Vic, shed tears of despair or joy, sat on Arthur's bench in the Square... and at some point or other they probably crossed paths with Ian Beale.
President Curtis
President Curtis follows the Commander-in-Chief and his eccentric staff as they tackle the kind of crises that Rick Sanchez could never be bothered with - from interdimensional diplomacy to paranormal investigations and unexplained phenomena.
The Blame
The series begins when the body of teenage figure skater Sophie Madsen is discovered, sending shockwaves through the town of Wakestead. As DI Crane and DI Radley dig deeper, what starts as a tragic death, spirals into a tangled web of lies, institutional cover-ups, and moral compromise. As the clock ticks and trust fractures, Crane must navigate both a murder investigation and the treacherous politics inside her own team.
Doc
Doc centers on the hard-charging, brilliant Dr. Amy Larsen, Chief of Internal and Family Medicine at Westside Hospital in Minneapolis. After a brain injury erases the last eight years of her life, Amy must navigate an unfamiliar world where she has no recollection of patients she's treated, colleagues she's crossed, the soulmate she divorced, the man she now loves and the tragedy that caused her to push everyone away. She can rely only on her estranged 17-year-old daughter, whom she remembers as a 9-year-old, and a handful of devoted friends, as she struggles to continue practicing medicine, despite having lost nearly a decade of knowledge and experience.
