BBQ Crawl - Season 1

BBQ Diva Danielle starts her BBQ road trip in Texas, the land of beef. She visits Louie Mueller BBQ and competes at the Bedford Blues and BBQ Festival.

Danielle visits the oldest BBQ joint in the state of Texas - the Southside Market. Then, she's on the road to Tennessee where she'll face stiff competition. Finally, she chows down at Stubby's BBQ in Arkansas.

Danielle cruises into Memphis, TN, for some of the country's best barbecue. Although there are hundreds of prospective BBQ joints in Memphis, she only chooses one: A&R BBQ. She wraps up her trip by heading to a spot known for its mouth-watering pies.

Danielle heads south to Mississippi to the crazy, fun-filled BBQ joint known as The Shed. Later, she hits a tiny (but tasty) BBQ restaurant called UBON's in Alabama.

Danielle heads to Decatur Jaycees Riverfest in Alabama to compete, but before she gets there, she's looking forward to meeting up with some old friends and chowing down on some local ‘bama barbeque.

Danielle heads to Georgia, the land of peaches and Bubba Q BBQ. After that, it's off to Midway BBQ, a quaint place in a tiny little town in South Carolina.

Danielle heads to Kentucky to compete in the Owensboro Grillin' and Chillin' BBQ cookoff. Then it's off to Ol' Hickory Pit BBQ to eat some mutton, and try out their family recipe of barbecued beans.

Danielle Dimovski, aka "Diva Q", starts off in Kentucky for some Billy's BBQ in Louisville, and then heads to Missouri for Pappy's Smokehouse -- the beacon of BBQ.

Danielle heads to the granddaddy of all competitions -- The American Royal -- and her very own professional competition team is flying down to join her. But before that happens, she takes in an old gem in the heart of Kansas City, Arthur Bryant's BBQ.

Danielle and her team are competing for 4 days at the American Royal BBQ competition. Between power outages and barbecue fires, they have their work cut out for them.