BBQ with Bobby Flay - Season 1

Season 1
Network
Episodes13
DatesJun 2, 2004 - Aug 18, 2004
Episodes

Season 1Episode 130 min
Memphis
Elvis, BBQ pizza and the blues. Bobby goes to the classic Memphis BBQ joint to get the secret to amazing ribs, bites into Elvis' favorite pizza and finds a perfect match - BBQ and the blues.
Recipes in This Episode
* Memphis Style Dry Ribs: Corky's Ribs
* Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant)
* Blues City Cafe's World Famous Ribs
Jun 2, 2004

Season 1Episode 230 min
Cuban-Caribbean Connection
It's Florida's exclusive bbq on the beach with champagne--and you're invited. Bobby's on the beach at Miami's Bubble Q, grilling Salmon tacos. Then cigars, bbq and mojo, enjoy a Cuban bbq.
Recipes in This Episode
* Max Holtzman's Grilled Mango Salsa Recipe
* Stuffed Peppers: Aji
* Potato Stew: Ajiaco
* Grilled Red Snapper with Tropical Fruit Salsa
* Sour Orange BBQ'd Salmon Taco with Red Cabbage Slaw and Smoked Chile Sauce
* Mojo Sauce
* Red Cabbage Slaw
Jun 2, 2004

Season 1Episode 330 min
Austin, Texas
If it's good enough for the White House, is it good enough your house? Try the President's favorite BBQ. Join a party marking the end of slavery and the beginning of a BBQ tradition, and at a Honky Tonk, you don't have to choose between the brisket and the band.
Recipes in This Episode
* Rib-eye Steak
* Roasted Corn and Green Relish
* Texas Hash
* Grilled Bartlett Pears A La Mode
* Broken Spoke BBQ Brisket
* Cooper's Pork Ribs
Jun 9, 2004

Season 1Episode 430 min
Crazy Q's
Jun 16, 2004

Season 1Episode 530 min
Kansas City
What's the best BBQ in Kansas City? You'll have them all, from Arthur Bryant's burnt ends to L.C.'s spare ribs and the elegant Jack Stack BBQ. Even dogs benefit from the Kansas City BBQ enthusiasm, they actually sing for barbecued biscuits.
Recipes in This Episode
* Arthur Bryant's Burnt Ends
* Bark B Que Rrrrribs (Canine Treat)
Jun 23, 2004

Season 1Episode 630 min
Sizzlin' Seafood
Bobby Flay travels to the South to find the biggest shrimp in Texas. Further south Bobby discovers alligator ribs.
Menu: • Guero's Shrimp Alambres • The Tomales Bay Po Boy Sandwich • BBQ Snapper Fillet: Filete de Huachinango Sarandeado • Alligator Ribs
Jun 30, 2004

Season 1Episode 730 min
Smokin' Sides
Jul 7, 2004

Season 1Episode 830 min
Sauce Secrets
Bobby reveals the science behind creating barbecue sauces, including a white sauce and a barbecued spaghetti sauce. This episode features sauce secrets from the man who created KC Masterpiece Barbecue Sauce, Dr. Rich Davis.
Menu: • Big Bob Gibson's Alabama White BBQ Sauce • The Working Man's Filet • BBQ Spaghetti • Kansas City Classic Sauce
Jul 14, 2004

Season 1Episode 930 min
High on the Hog
Jul 21, 2004

Season 1Episode 1030 min
Smoldering Sweets
Sweets on the grill? Start the day with a BBQ breakfast; French toast and juicy plum kabobs hot off the grill. In Miami plantain bananas are caramelized on the grill and served over cinnamon ice cream. Plus grilled pineapple upside-down cake & grilled toast marshmallows S'mores.
Recipes in This Episode
* Grilled Plantains with Cinnamon Ice Cream
* Molasses Brined Pork Chops
* Croissant French Toast Stuffed With Grilled Peaches
* Apricot Banana Frappes
* Southmoreland Plum Kabobs with Cardamom Sugar Rub
* Traditional S'mores
* S'moritos
* Prize Winning Pineapple Upside-Down Cake on the BBQ
Jul 28, 2004

Season 1Episode 1130 min
What's the Rub?
Aug 4, 2004

Season 1Episode 1230 min
Barbecue Feuds
Aug 11, 2004

Season 1Episode 1330 min
Fiery Foods (Spicy)
Aug 18, 2004
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