193 Чёрный-чёрный хлеб

Season 6Episode 2040 minJul 3, 2017
193 Чёрный-чёрный хлеб

В советское время бородинский хлеб выглядел деликатесом на фоне буханок "серого" и невкусных нарезных батонов. Его рецепт уникален. Но производство этого хлеба требует очень много времени и сил и, главное – хорошей ржаной муки. В каких условиях пекут чёрный хлеб сегодня? На чём наживаются недобросовестные производители? Как отличить натуральный продукт от продукта с пищевыми добавками? Какой из них быстрее портится? На что обращать внимание при покупке буханок?

193 Чёрный-чёрный хлеб has aired on Jul 3, 2017 at 11:05 PM
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