Big Kitchens - Season 1
Season 1
Episodes
Pizza Palace
In San Antonio, Big Lou's Pizza and pasta restaurant proves everything really is bigger in Texas; serving burgers 15 times bigger than a Big Mac and a pizza five feet wide.
Supersize Surf N' Turf
Bob Chinn's Crab House cooks up 900 king crabs and 1500 steaks every week, feeding over 12,000 guests.
Colossal Cruise Ship
One of the largest floating kitchens is dishing up fine dining for over 350,000 cruise ship passengers.
Cheesecake Castle
Cheesecake fans head to Brooklyn by the thousands for the biggest Cheesecake player in town, the mighty Juniors Restaurant and Cheesecake Factory.
Kingsize Curryhouse
The Royal Nawaab in Manchester, UK, is one of the biggest curry houses in Britain; two huge events are booked in the banquet halls and the buffet is maxed-out all day and all night.
Massive New Mexican
El Pinto is hosting a pig roast with a 150-lb seasoned pig, cooked to perfection in their Native American clay oven.
Vegas Brooklyn Bowl
Brooklyn Bowl; from oyster egg shooters and potato knishes to their now legendary fried chicken, Brooklyn Bowl's customers enjoy fine dining cuisine in a party-atmosphere.
Jumbo Jet Feast
Emirates Airline Catering facility is the size of 10 American football fields and in its eight year history, it has served over 265 million meals.
Vegas Super Hotel
In the heart of the Las Vegas strip, the award-winning MGM Bellagio houses one of the biggest buffets in the world, feeding a full house of 4,000 hungry diners.
Fighting Food
In Fort Bragg, North Carolina, the Falcon Inn is one of the US Army's largest dining facilities; this monster cafeteria is run with military precision. Today, the team is dealing with a breakfast crush, as soldiers cram into the dining faciliy.
Donut Drive-Thru
Just outside Austin, Texas, is a drive-thru dishing out doughy delights on an extreme scale; at Round Rock Donuts; guests are drawn from far and wide for the world-famous 14-inch orange glazed titan of the donut world, the Texan.
Monster Mardi Gras Mansion
In New Orleans, it's Mardi Gras; Commander's Palace, one of the oldest and most iconic restaurants in America, has expanded into a 400-seat gourmet castle renowned for its exquisite Southern seafood cuisine and fine dining.
Mega Truck Stop
Bracing for the busiest day of the year; powering out four hundred breakfasts, including the gargantuan trademark breakfast, the Hungry Man.
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