Big Sky Kitchen with Eduardo Garcia - Season 2
Season 2
Episodes
Spaghetti Western
Chef Eduardo Garcia shares hand-cut pasta and lamb ragout with Becca.
New York Meets Montana Brunch
Chef Eduardo Garcia serves up a New York brunch Montana-style.
Mexican Street Food
Chef Eduardo Garcia shares lobster Aguachile and churros with cajeta.
Chicken and the Egg
Chef Eduardo Garcia shares a roast chicken and crème brûlée for dinner.
Small Bites
Chef Eduardo Garcia shares an array of beautiful appetizers for dinner.
Campfire Comfort
Chef Eduardo Garcia shares his campfire French onion soup and crepes.
Big Batch Cooking
Chef Eduardo Garcia hosts his work team for a tasty Thai-inspired meal.
Cowboy Breakfast
Chef Eduardo Garcia coal-roasts beet hash, biscuits and hollandaise.
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