Big Zuu's 12 Dishes in 12 Hours - Season 1

The rapper takes famous faces on culinary tours of European cities, teaching them everything they need to know about the place through a dozen dishes. In the first edition, actor Will Poulter joining him in Bologna, known as the food capital of Italy.

The rapper and foodie is joined by comedian Eddie Kadi in Cyprus's capital Nicosia, which has been split into the Turkish-Cypriot north and Greek-Cypriot south since 1974. As Zuu and Eddie eat their way through both halves, they discover a melting pot of cuisines and cultures that's far more than just two sides.

The latest episode sees Zuu joined by double Bafta-winning actor Anna Maxwell Martin in Amsterdam, a city with a reputation where anything goes. But Zuu and Anna aren't here for the coffee shops and red lights, they're here for the city's best kept secret, the food. From haring and carrot clogs to falafel and fufu - this multicultural metropolis is full of delicious surprises.

The rapper takes ex-France and Manchester United player Patrice Evra on a culinary tour of London, teaching him everything he needs to know about the city through a dozen dishes. Their first stop is the Thames, where Zuu takes his guest on the river bus for a slice of Japanese milk bread, before giving him for a taste of his upbringing at London's answer to a Parisian restaurant.

The rapper takes Dancing on Ice judge Oti Mabuse on a culinary tour of Marseille, teaching her everything she needs to know about the French city through a dozen dishes. From a bold new fine-dining scene to a thriving Arab quarter with flavours from all over the Middle East and Africa, the city serves up more cultures and cuisines than anywhere else on France's south coast.

The rapper takes comedian Sindhu Vee on a culinary tour of Valencia, teaching her everything she needs to know about the Spanish city through a dozen dishes. After stopping off for a squid ink twist on the original rice dish of paella, the pair sample a super bombon sandwich and pumpkin doughnuts, before working their appetites back up with a game of Valencian pilota.