Bitchin' Kitchen - Season 1

Bitchin' Kitchen - Season 1

Season 1

Network
Datesavr. 1, 2010 - juin 24, 2010
Next Season

Episodes

Deflate Your Mate
Season 1Episode 130 min

Deflate Your Mate

avr. 1, 2010
Break-Up Bonanza
Season 1Episode 230 min

Break-Up Bonanza

Nadia G cooks up a dinner custom-made for dumping -- because you once loved them, but more importantly: they know your secrets and probably got them on tape. Your soon-to-be-ex is going to get served… a sweet fig & pesto salad with an aged-balsamic reduction; a juicy Hawaiian burger with spicy chipotle mayo and tender peanut-butter-banana fritters.
avr. 8, 2010
Recession Recipes
Season 1Episode 330 min

Recession Recipes

avr. 15, 2010
The Dish on Dating
Season 1Episode 430 min

The Dish on Dating

avr. 22, 2010
Rehab Recipes
Season 1Episode 530 min

Rehab Recipes

avr. 30, 2010
Makeup Meal
Season 1Episode 630 min

Makeup Meal

mai 6, 2010
Impress the In-Laws
Season 1Episode 730 min

Impress the In-Laws

mai 13, 2010
The Selfish Spread
Season 1Episode 830 min

The Selfish Spread

Our expert Egoist Nadia G praises spoiling ourselves, and cooks up a fresh “Me Meal” using indulgent ingredients that pamper while keeping it fuss-free: Panko shrimp with strawberry aioli; Thai-Italian spring rolls served with peanut dipping sauce and a camembert feuilletee with apricot syrup and toasted pine nuts.
mai 20, 2010
Anxiety Soups
Season 1Episode 930 min

Anxiety Soups

mai 27, 2010
Rockstar Recipes
Season 1Episode 1030 min

Rockstar Recipes

juin 3, 2010
Furious Foods
Season 1Episode 1130 min

Furious Foods

juin 10, 2010
Bag'Em Tag'Em Meals
Season 1Episode 1230 min

Bag'Em Tag'Em Meals

juin 17, 2010
Underground Nadventures
Season 1Episode 1330 min

Underground Nadventures

Nadia G ventures into the culinary back alley of Underground foods! In this episode we bring Brussels Sprouts, Parsnips, Swiss Chard and Cauliflower into the spotlight by creating 3 deliciously N-adventurous dishes that’ll convert the even the fussiest eater: Pan-seared Swiss Chard and Mascarpone Ravioli drizzled with Truffled Crème; Garlic-roasted Brussels Sprouts, served with Spicy Hungarian “Low n’ Slow” sausage and Parsnip Chips; and finally, a creamy Cauliflower Cheddar soup with crisped pancetta, and sautéed leeks.
juin 24, 2010

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