Bizarre Foods: Delicious Destinations - Season 7

Bizarre Foods: Delicious Destinations - Season 7

Season 7

Network
DatesJan 2, 2018 - Sep 15, 2018
Previous SeasonNext Season

Episodes

Scottish Highlands
Season 7Episode 130 min

Scottish Highlands

Andrew samples the beef, venison and meat pies of the Scottish Highlands.
Jan 2, 2018
Chicago: A Second Bite
Season 7Episode 230 min

Chicago: A Second Bite

Andrew Zimmern takes a bite of Chicago's humble, hearty and world-renowned food scene. From juicy rib tips to zesty Polish sausages to experimental and edible works of art, Chicago's eats stay true to its roots.

Jan 9, 2018
Jersey Shore
Season 7Episode 330 min

Jersey Shore

Andrew Zimmern uncovers the boardwalk indulgences of the Jersey Shore. From sticky-sweet saltwater taffy, to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.

Jan 9, 2018
The Hamptons
Season 7Episode 430 min

The Hamptons

Andrew Zimmern dives into the seafood masterworks of the Hamptons. From delectable surf and turf to buttery lobster rolls, clam chowder to smoked bluefish pate, the Hamptons' dinner scene is sizzling.

Jan 16, 2018
London: A Second Bite
Season 7Episode 530 min

London: A Second Bite

Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.

Jan 16, 2018
Queens
Season 7Episode 630 min

Queens

Andrew Zimmern visits NYC specifically to scope out Queens' multicultural gastronomy. From hand-ripped noodles to spicy Thai stir-fries, grilled Greek octopus to kosher icons like pastrami on rye, Queens is an abundance of edible diversity.

Aug 21, 2018
Door County
Season 7Episode 730 min

Door County

Andrew Zimmern scopes out the down-to-earth culinary traditions of scenic Door County, Wisconsin. Fresh fish from Lake Michigan and local produce defines the Nordic-influenced cuisine of this vacation getaway for nature lovers.

Aug 21, 2018
Hollywood
Season 7Episode 830 min

Hollywood

Andrew Zimmern explores legendary hotspots and diverse culinary treasures in Hollywood, California. He highlights classic steak and martinis, Thai steamed whole fish, Armenian flatbread topped with minced beef and Persian ice cream.

Aug 28, 2018
Cape Cod
Season 7Episode 930 min

Cape Cod

Andrew Zimmern explores the treasures of Cape Cod's coastal cuisine. From fried clams to fresh-caught cod, clambakes to cranberry bog ice cream, the Massachusetts peninsula's culinary scene is cause for summertime celebration.

Sep 4, 2018
Genoa
Season 7Episode 1030 min

Genoa

Andrew takes a look at the inventive and time-honored eats of Genoa, Italy. A stunning location bursting with vibrant herbs and ancient technique, Genoa is in one of Italy's smallest regions, but is home to big-league favorites like peasant-created seafood salad, pesto with pasta, and crispy, decadent flatbread.

Sep 4, 2018
Quebec City
Season 7Episode 1130 min

Quebec City

Andrew scopes out the creative, rustic comfort dishes of Quebec City, Canada. Influenced by French and English settlers, the city is full of old world charm, late-night diners, hearty food and plenty of maple syrup.

Sep 15, 2018
New Jersey
Season 7Episode 1230 min

New Jersey

Andrew Zimmern checks out the inventive and international eats of New Jersey. From all-you-can-eat Brazilian meat to rich seafood stew, potato-loaded hot dogs to Dominican marinated pork, Andrew finds that the Garden State's cuisine is diverse and bold and gives any major city a run for its money.

Sep 15, 2018

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