Bizarre Foods with Andrew Zimmern - Season 17

Bizarre Foods with Andrew Zimmern - Season 17

Season 17

Network
Episodes11
DatesJan 31, 2017 - Apr 11, 2017
Previous SeasonNext Season

Episodes

Lewis and Clark Trail
Season 17Episode 160 min

Lewis and Clark Trail

Andrew Zimmern experiences the bountiful cuisine of the Pacific Northwest while retracing the footsteps of Lewis and Clark. He samples Pacific lampreys, forages for edible barnacles and harvests sea salt on this culinary adventure.

Jan 31, 2017
The Southern BBQ Trail
Season 17Episode 260 min

The Southern BBQ Trail

Andrew Zimmern eats his way through the Southern BBQ Trail; dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia.

Feb 7, 2017
Civil War
Season 17Episode 360 min

Civil War

Andrew Zimmern sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.

Feb 14, 2017
Road Tripping Route 66
Season 17Episode 460 min

Road Tripping Route 66

Andrew Zimmern sets off on historic Route 66, where he tries ranch dressing soda, judges a calf fry cook-off and dines at some of the most iconic diners along the world-famous highway; quail stew, onion burgers and ox tail.

Feb 21, 2017
Great Lakes
Season 17Episode 560 min

Great Lakes

From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.

Feb 28, 2017
Cruising the Pacific Coast Highway
Season 17Episode 660 min

Cruising the Pacific Coast Highway

Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampling adventure; hagfish fishing in the Pacific, eating the slimy reproductive organs of sea urchins and foraging for juicy gooseneck barnacles

Mar 7, 2017
How It's Made
Season 17Episode 760 min

How It's Made

Andrew Zimmern circles the globe to discover food making processes old and new; make and eat traditional longevity noodles in Taipei, olive oil on a Moroccan mountainside and true ham in Paris.

Mar 14, 2017
The Great Outdoors
Season 17Episode 860 min

The Great Outdoors

Andrew Zimmern travels the world on a hunt for the planet's most delicious game; eating black bear skin cracklings in Arkansas; pan-fried nutria in Louisiana; wildebeest organs, including an eyeball, in Namibia.

Mar 21, 2017
Gone Fishing
Season 17Episode 960 min

Gone Fishing

Mar 28, 2017
Playing with Fire
Season 17Episode 1060 min

Playing with Fire

Apr 4, 2017
Eat Bugs...Save World
Season 17Episode 1160 min

Eat Bugs...Save World

Apr 11, 2017

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