Bizarre Foods with Andrew Zimmern - Season 6
Season 6
Network
Episodes23
DatesJan 18, 2011 - Jul 19, 2011
Episodes
Season 6Episode 160 min
Syria
Andrew retraces some of the old routes between Asia and Europe, searching for food and experiences echoing back to biblical times.
Jan 18, 2011
Season 6Episode 260 min
Pennsylvania
Andrew samples Pennsylvania's staple foods that most people never hear about.
Jan 25, 2011
Season 6Episode 360 min
Venice
Andrew visits the mystical city of Venice. He enjoys the food in the historic city while catching critters in the Lagoon, blowing Murano glass, and indulging in the best cicchetti in the world.
Feb 1, 2011
Season 6Episode 460 min
Madagascar
Andrew gets an intimate look at the food and the people that live in Madagascar. Most people still live the way they did 100s of years ago -- hunting and gathering for food.
Feb 8, 2011
Season 6Episode 560 min
Chicago
Chicago is a city of both innovation and tradition. Andrew gets a taste of the Chicago's diverse food scene, including traditional cooking classics and world-renowned chefs who create new concoctions with modern technology.
Feb 15, 2011
Season 6Episode 660 min
Namibia
Andrew travels to Namibia, a land of true beauty and truly bizarre foods.
Feb 23, 2011
Season 6Episode 760 min
San Francisco
The host checks out alternative food sources in San Francisco, from raising edible bugs to foraging in the wild.
Mar 1, 2011
Season 6Episode 860 min
Greece
Andrew meets Greeks passionate about food in Athens and on the remote island of Kalymnos. He travels the country, tasting food rich in Greek history and culture. Andrew eats at the finest eateries and samples the best home-cooked meals.
Mar 8, 2011
Season 6Episode 960 min
Hong Kong
Andrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea.
Mar 15, 2011
Season 6Episode 1060 min
Hungary
Andrew explores old and new food traditions in Hungary. He attends an outdoor feast with a Romani family and meets an acclaimed chef who puts a modern twist on traditional Hungarian favorites.
Mar 22, 2011
Season 6Episode 1160 min
Chengdu
The host tours Chengdu, capital of China's Sichuan province, known for its spicy cuisine. Featured eats include boiling chili and volcano-rabbit head.
Mar 29, 2011
Season 6Episode 1260 min
Indonesia
Andrew visits Indonesia, a tropical paradise where modern life is still influenced by ancient rituals, and food is at the core of centuries old traditions. He explores the culture and cuisine by drinking cobra blood, feasting on water buffalo entrails and more.
Apr 20, 2011
Season 6Episode 1360 min
Taste of the Tropics
Andrew explores tropical locations closest to home: The Caribbean and the Americas. The region is melting pot of European, West African and Amerindian cultures. The rich bend is visible in the architecture, music, and especially the food.
Apr 27, 2011
Season 6Episode 1460 min
Kalahari
In South Africa's Kalahari Desert, the host dines on giant porcupine and scavenged jewel beetles. Later, he's served zebra near Johannesburg.
May 3, 2011
Season 6Episode 1560 min
NYC: Will Work for Food
The host returns to his restaurant roots in New York City, where he cooks in a Chinatown kitchen, waits tables and takes a turn as a street vendor.
May 24, 2011
Season 6Episode 1660 min
Embassy Row
The host heads to Washington, D.C., to sample international cuisines at some of the foreign embassies.
May 31, 2011
Season 6Episode 1760 min
Finland
Andrew visits Finland and samples both traditional Finnish cooking and modern Nordic cuisine. Featured eats include blood pudding; reindeer tartare; pan-fried brow-bear rump; and birch-tree bark.
Jun 7, 2011
Season 6Episode 1860 min
Rio De Janeiro
The diverse food culture of Rio de Janeiro is explored.
Jun 14, 2011
Season 6Episode 1960 min
Suriname
The host treks into the jungle of Suriname in northern South America, sampling the local fare, including wild pig and a rodent-like rabbit called coconi.
Jun 21, 2011
Season 6Episode 2060 min
Fex, Morocco
A culinary tour of Morocco. Featured eats include lamb's head and pigeon pie.
Jun 28, 2011
Season 6Episode 2160 min
Sardinia
Andrew visits the Mediterranean island of Sardinia to learn about what the locals like to eat, from sea urchins to casu marzu (rotten cheese).
Jul 5, 2011
Season 6Episode 2260 min
Montreal
Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city’s heritage and modern chefs with food-forward ideas.
Jul 12, 2011
Season 6Episode 2360 min
Jamaica
An exploration of Jamaican cuisine, which blends island flavors with African traditions.
Jul 19, 2011
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