Blood, Sweat and Takeaways (2009)
EndedDocumentary showFood
Six young British food consumers go to live and work alongside the workers in south east Asian food industries.
Network
Scheduleevery Tuesday at 21:00 (60 min)
Recent Episodes
| Episode | Name | Airdate |
|---|---|---|
| S01E04 | Chicken | juin 9, 2009 |
| S01E03 | Rice | juin 2, 2009 |
| S01E02 | Prawn | mai 26, 2009 |
| S01E01 | Tuna | mai 19, 2009 |
Frequently Asked Questions Warning: Spoilers
When did the TV show 'Blood, Sweat and Takeaways' premiere?
'Blood, Sweat and Takeaways' premiered on June 1, 2009.
What is the premise of the show?
'Blood, Sweat and Takeaways' follows a group of young British consumers who travel to different countries to experience the working conditions involved in producing the food they consume.
How many young British consumers are featured in the show?
'Blood, Sweat and Takeaways' features six young British consumers.
Which countries are explored in the show?
The show explores countries such as China, India, Thailand, Indonesia, and Kenya.
What types of food production are showcased in the show?
'Blood, Sweat and Takeaways' showcases the production of various food items, including seafood, vegetables, meat, and fruit.
Who are the hosts of the show?
The show is hosted by Gregg Wallace and Cherry Healey.
How long is each episode of the show?
Each episode of 'Blood, Sweat and Takeaways' lasts for approximately 60 minutes.
What challenges do the participants face during their experiences?
The participants face challenges such as long working hours, physical labor, language barriers, and harsh working conditions.
How are the participants chosen for the show?
The participants are chosen through an audition process where they share their thoughts on consumerism and food production.
How do the participants react to their experiences?
The participants often find their experiences eye-opening and gain a new perspective on the food industry and their own consumption habits.
What is the overall message of the show?
The show aims to raise awareness about the working conditions and challenges faced by those involved in food production, and to encourage viewers to make more informed choices as consumers.
Is the show primarily focused on entertainment or education?
'Blood, Sweat and Takeaways' blends entertainment and education, offering both an engaging viewing experience and valuable insights into the food industry.
Did the show receive any critical acclaim or awards?
While there isn't specific information about critical acclaim or awards for 'Blood, Sweat and Takeaways,' it garnered positive attention for its unique concept and thought-provoking content.
How many episodes were produced in the first season?
The first season of 'Blood, Sweat and Takeaways' consisted of six episodes.
Did the show have a significant impact on viewers' attitudes towards food consumption?
'Blood, Sweat and Takeaways' had a significant impact on viewers, prompting them to reconsider their food consumption choices and think more critically about the origins of their food.
Were there any controversies or criticisms surrounding the show?
Some viewers and critics raised concerns about the show's representation of certain countries and cultures, questioning the authenticity and fairness of the experiences portrayed.
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