Farmer's Market Brunch
Chef Bobby Flay takes his favorite green market finds to make a fresh, healthy and delicious weekend brunch. His menu features a savory Tomato Strata, crispy Zucchini Pancakes with Apricot Butter, Seared Salmon with a crunchy Brussels Sprouts-Apple Salad and a fruity and refreshing Ginger Peach Iced Tea. From the farm to your plate in one tasty brunch! recipes in this episode Ginger-Peach Ice Tea Tomato Strata Zucchini Pancakes with Apricot Butter, Maple Syrup and Walnuts Seared Salmon and Brussels Sprout-Apple Salad with Bacon and Maple-Thyme Vinaigrette.
Trailer
Recently Updated Shows
Paranormal Caught on Camera
Some of the most amazing, eye-opening and downright scary paranormal videos from around the world are featured as a panel of experts break down the footage and analyze what exactly the eyewitnesses captured.
Life After People
What would happen to planet earth if the human race were to suddenly disappear forever? Would ecosystems thrive? What remnants of our industrialized world would survive? What would crumble fastest? From the ruins of ancient civilizations to present day cities devastated by natural disasters, history gives us clues to these questions and many more in the visually stunning and thought-provoking special, Life After People.
MasterChef
Three celebrated food experts put the latest group of contestants through a series of challenging elimination rounds and turn one home cook into a culinary master.
