Scorpion Lobster Frittata
Scorpions are not for the faint of heart, but when they're dried and cured in the right hands, such as those of famed Brooklyn chef Joseph Yoon, they can also be pretty tasty. He's prepared a delightful scorpion frittata, and our intrepid host Haley Chamberlain-Nelson was stung... by how tasty it was!
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