Cegin Bryn - Season 3
Season 3
Episodes
Rhaglen 1
Vegetables take centre stage in this series of Cegin Bryn and carrots come under the spotlight today.
Rhaglen 2
Bryn Williams prepares a three course meal using sweetcorn and meets a retired couple on their allotment.
Rhaglen 3
Bryn Williams uses rhubarb to create a three course meal and visits an enthusiastic gardener in Blaenau Ffestiniog.
Rhaglen 4
Bryn Williams uses green and yellow courgettes this week.
Rhaglen 5
Bryn cooks pea and bacon salad, pea risotto and lamb fillet and pea bavarois.
Rhaglan 6
Bryn Williams makes a three course meal using tomatoes in each dish.
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