Cegin Bryn - Season 3

Season 3
Episodes

Rhaglen 1
Vegetables take centre stage in this series of Cegin Bryn and carrots come under the spotlight today.

Rhaglen 2
Bryn Williams prepares a three course meal using sweetcorn and meets a retired couple on their allotment.

Rhaglen 3
Bryn Williams uses rhubarb to create a three course meal and visits an enthusiastic gardener in Blaenau Ffestiniog.

Rhaglen 4
Bryn Williams uses green and yellow courgettes this week.

Rhaglen 5
Bryn cooks pea and bacon salad, pea risotto and lamb fillet and pea bavarois.

Rhaglan 6
Bryn Williams makes a three course meal using tomatoes in each dish.
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